Sour Cream Noodle Casserole

Sour Cream Noodle Casserole

8 oz. pkg. medium noodles
1 lb. ground beef
1 Tbs. butter
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. black pepper
1 cup tomato sauce
1 cup sm. curd Cottage cheese
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese (or your favorite)

Cook noodles in boiling salted water. Rinse and drain. Brown meat in
butter, then add salts, pepper and tomato sauce. Simmer for 5 minutes.
Combine Cottage cheese, sour cream, chopped onions and noodles.
Alternate layers of noodle mixture and meat mixture in a 2 quart
casserole dish, beginning with noodles and ending with meat. Top with
shredded cheese. Bake at 350 degrees for 25 minutes or until cheese is
melted and browned. Serves 8.