POUND CAKE BROWNIES
3/4 cup butter or margarine, softened
1 cup sugar
3 eggs
2 1-ounce squares, unsweetened
chocolate, melted and cooled
1 tsp vanilla
1-1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 cup chopped nuts
Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla. Stir
flour with baking powder and 1/4 teaspoon salt. Add to creamed mixture; mix
well. Stir in nuts. Spread in greased 9 x 9 x 2 inch baking pan. Bake at 350
F for 25 to 30 minutes. Cool. If desired, sift powdered sugar over top. Cut
into bars. Makes 24.
3/4 cup butter or margarine, softened
1 cup sugar
3 eggs
2 1-ounce squares, unsweetened
chocolate, melted and cooled
1 tsp vanilla
1-1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 cup chopped nuts
Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla. Stir
flour with baking powder and 1/4 teaspoon salt. Add to creamed mixture; mix
well. Stir in nuts. Spread in greased 9 x 9 x 2 inch baking pan. Bake at 350
F for 25 to 30 minutes. Cool. If desired, sift powdered sugar over top. Cut
into bars. Makes 24.
Wow does that sound delicious, I'm saving this one :)
ReplyDelete