Pineapple Walnut Cake with Cream Cheese Frosting

Pineapple Walnut Cake W/Cream Cheese Frosting

2 eggs, well beaten
2 cups sugar
20 ounces crushed pineapple in juice
2 cups flour 1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 cup walnuts or pecans, chopped

Beat together eggs, sugar, oil, and pineapple with juice. Mix together flour, soda and salt; add to egg mixture beating well. Fold in nuts. Pour into greased and floured 13x9 pan. Bake ate 325 for 30-45 mins.

Frosting

Cream 1/2 cup (1 stick) butter and one (1) 8 oz package cream cheese. Slowly beat in 1 box (1 lb) confectioners sugar until smooth. If too thick add a few drops of milk.