Golden Raisin Cookies
1 cup butter, softened
1 1/2 cups sugar
1 tbsp lemon juice
2 eggs
3 1/2 cups flour
1 1/2 tsp cream of tartar
1 1/2 tsp baking soda
1 pkg. (15 oz.) golden raisins (2 1/2 cups)
In a large bowl, cream the butter and the sugar until light and fluffy. Add the lemon juice and the eggs. Combine the dry ingredients. Gradually add to the creamed mixture. Stir in the raisins. Roll into 1-inch balls. Place on greased baking sheets. Flatten with a fork dipped in flour. Bake at 400 for 8-10 minutes or until lightly browned.
Makes about 6 dozen
1 cup butter, softened
1 1/2 cups sugar
1 tbsp lemon juice
2 eggs
3 1/2 cups flour
1 1/2 tsp cream of tartar
1 1/2 tsp baking soda
1 pkg. (15 oz.) golden raisins (2 1/2 cups)
In a large bowl, cream the butter and the sugar until light and fluffy. Add the lemon juice and the eggs. Combine the dry ingredients. Gradually add to the creamed mixture. Stir in the raisins. Roll into 1-inch balls. Place on greased baking sheets. Flatten with a fork dipped in flour. Bake at 400 for 8-10 minutes or until lightly browned.
Makes about 6 dozen
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