Saturday, July 3, 2010

Classic Meatloaf and Waldorf Salad

CLASSIC MEAT LOAF

Combine 1 1/2 pounds ground beef, 1 grated onion, 2 minced garlic cloves, 1/2 cup chopped parsley, 1 tsp dried thyme, 1 egg, 3/4 cup marinara sauce, 1 tsp salt, 1/4 cup milk and 1/4 cup bread crumbs. Form into a loaf on a baking sheet, cook at 375 degrees for 1 hour. Brush top with 1/4 cup marinara sauce mixed with 3 tbs brown sugar and broil until bubbly, then serve.
NOT SURE OF HOW MANY SERVINGS...

WALDORF SALAD

In bowl, combine 1/4 cup mayonnaise, 2 tbs milk and 1 tbs lemon juice. Add 3 apples, cubed, 1/2 cup toasted chopped walnuts, 1 cup halved grapes and 1/2 cup shredded carrots. Toss to coat, then serve.
NOT SURE OF HOW MANY SERVINGS...

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