Wednesday, July 14, 2010

Chocolate Mousee

Chocolate Mousse
I just tried this and it is so good.
* 1 envelope unflavored gelatin (knox)
* 1/4 cup cold water
* 1/3 cup boiling water
* 1 cup sugar
* 2/3 cup Hershey's Special Dark Cocoa
* 2 cups whipping cream
* 2 tsp. vanilla
Sprinkle gelatin over cold water, let stand for 2 minutes. Add boiling water stirring until gelatin dissolves. Cool slightly. Combine sugar and cocoa in large bowl. Add whipping cream and vanilla; beat on medium speed, scraping bottom and sides, until stiff. Pour into pretty wine glass or dish; layer with whipping cream if desired. Refrigerate at least 30 minutes.
Source: Hershey's Dark Cocoa box.

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