Chef Mark Barrett's from HENRY'S Baked Fish Fingers

CHEF MARK BARRETT’s
BAKED FISH FINGERS
4-6 portions

INGREDIENTS
6 oz Firm white fish (such as hake, halibut, or cod)
2 Eggs, beaten
1 cup Panko bread crumbs
½ cup Flour
Pinch Kosher Salt

PROCESS
1. Cut fish into 2 oz. strips
2. Bread the fish pieces by first dredging in flour, then in egg and finally bread crumbs.
3. Bake in a 350 degree oven until golden brown and cooked through about 10 min.
4. Serve with dipping sauce of your choice. Chef Mark Barrett suggests honey mustard or ketchup.