Thursday, July 22, 2010

Cashew Casserole




Cashew Casserole

1 can (10 1/2 oz.) cr. of mushroom soup
1 can (7 oz.) tuna
1 can (3 oz.) chow mein noodles
1/4 lb. cashews, salted or plain
1/2 c. diced celery
1/4 c. frozen minced onion

Combine all ingredients and bake in an oven
dish for 40 min. at 325°. Serves 3.

Source: SimpleMeals by Joan in Oregon June 2004.

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