Broccoli Italienne
2 10 ounce package frozen broccoli spears or 2 pounds fresh broccoli
1/2 teaspoon oregano crushed
1/2 cup mayonnaise or salad dressing
1/4 cup shredded sharp process cheese
1 tablespoon milk
2 10 ounce package frozen broccoli spears or 2 pounds fresh broccoli
1/2 teaspoon oregano crushed
1/2 cup mayonnaise or salad dressing
1/4 cup shredded sharp process cheese
1 tablespoon milk
Cook broccoli till tender in boiling salted water to which oregano has been added; drain. In top of double boiler, mix mayonnaise, cheese, and milk; heat over hot, not boiling water, stirring till cheese melts and mixture is hot. Serve with broccoli
Source Better Homes And Gardens Vegetable Cookbook
Source Better Homes And Gardens Vegetable Cookbook
I love broccoli and this looks simple and tasty. Thanks for linking!!
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