Beef Stroganoff in Crock Pot

Beef Stroganoff in Crock Pot

* 1 1/2 lb Beef for stew
* 2 tb Butter or margarine
* 1 1/2 c Beef bouillon
* 2 tb Ketchup
* 1 sm Garlic clove; crushed
* 1 ts Salt
* 8 oz Sliced mushrooms
* 1 md Onion; chopped
* 3 tb Flour
* 1 c Sour cream
* 3 c Hot cooked noodles; (up to

Dredge beef in flour and salt. Melt butter or margarine in large skillet and add
beef and onion. Cook over medium heat until browned. Place beef bouillon,
ketchup, garlic and mushrooms in crock pot and mix. Add cooked beef and onions.
Cover and cook on low for 3-4 hours. Add sour cream, cover and cook for 30-45
minutes (do not let mixture boil). Serve over hot cooked noodles.

Source:
recipelu-digest Volume 01 Number 392 by James and Susan Kirkland on Dec 21, 1997