Monday, June 28, 2010

Pretzel Rod Sparklers

Making your home sing Mondays



12 large Snyder's of Pretzel Rods
4 ounces white chocolate candy coating
Toppings (blue and red sprinkles, MMs(r), or gum drops)

Line a cookie sheet with waxed paper.
Melt the chocolate according to the package.
After the chocolate has been melted, dip the Snyder's of Hanover Pretzel Rods into it, covering at least half of the pretzel rod. Allow the excess chocolate to drip off.
Sprinkle dipped pretzel rods with blue and red toppings.
Drizzle additional chocolate onto the pretzel rod if desired.
Place on the cookie sheet and let set until the chocolate is firm. Store at room temperature in an air tight container.

1 comment:

  1. That's a great idea for Fourth of July (or any time). They look so easy and I'll bet they're yummy. Thanks for linking up!

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