Mini Ginger Pancakes

MINI GINGER PANCAKES

1/2 cup milk
1 egg
1 cup blueberries and/or raspberries
1 cup sour cream
1 cup all purpose baking mix
3 tbs brown sugar
2 tbs finely chopped crystallized ginger

In food processor, puree sour cream, 1/2 cup berries and sugar 1 min. set aside. In microwave bowl, microwave milk and ginger 30 seconds. Let cool to room temp. Whisk in baking mix and egg.
*In greased skillet, pour 1 1/2 tbs batter per pancake. Cook in batches 3 min. turning once. Repeat to make 12 pancakes. Serve with berry sauce and remaining berries.
MAKES 4 SERVINGS OF MINI GINGER PANCAKES...