Crisp Green Beans

CRISP GREEN BEANS

In skillet, heat 1" water to boiling. Add 1 1/2 pounds green beans, trimmed, cook until tender. Drain, rinse with cold water. In same skillet, heat 1 tbs oil. Add 1/2 cup mixed nuts, chopped, cook until toasted. Stir in beans, 1/2 tsp grated lemon peel, 1/8 tsp salt and 1/8 tsp pepper, then serve.
MAKES 4 SERVINGS OF GREEN BEANS...