Sunday, June 13, 2010

At times my girls like to act like princess eat small sandwiches and enjoy their selves. Here is a great recipe for that:

1 tablespoon Dijon mustard
6 ounces thinly sliced smoked turkey
3 ounces Brie cheese, thinly sliced
1/2 thick ends trimmed bunch watercress
8 slices multigrain bread
1/2 cup Cherry Compote

Divide mustard, turkey, Brie, and watercress among four slices of bread. Top with cherry compote and remaining bread. Halve and serve.

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