Cucumber Mellon Sushi

Here's an idea the next time you host a barbecue and need an easy appetizer try this Cucumber Melon Sushi:

Cut cantaloupe into 16 cubes, about 1 inch each. Use a vegetable peeler to slice 16 long strips of cucumber. Wrap strips around melon cubes and insert a toothpick. Stir together 6 ounces plain yogurt, 2 tablespoons orange-juice concentrate, and a teaspoon of chopped cilantro for a dipping sauce.

Source: Parents online