Croissant French Toast with Strawberry Syrup
4 large day-old croissants
3/4 cup milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons butter
3 tablespoons powdered sugar
whip cream
strawberry syrup
Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.
Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.
Ok this would be a diet buster for me!! There is nothing I love more than a warm croissant with butter homemade strawberry preserves on top, and this might just be better! It looks so good and "special" if you have guests. Yum!!!
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