Ham and Cheese Quesidilla

4 10-inch flour tortillas
1 pound fresh mozzarella, thinly sliced
1/2 pound thinly sliced deli ham
1 cantaloupe, cut into small wedges

Heat broiler. On one half of each tortilla, layer the mozzarella and ham. Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan. Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side. Cut into wedges and serve with the cantaloupe

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