Food on Friday :

Food on Friday: hosted by Ann Kroker

keeping with the earth day theme and spring time fun

Dirt Cups

2 cups of cold milk
1 package (4 serving size) instant pudding (chocolate flavor)
3-1/2 cups (8 ounce container) whipped topping, thawed
1 package (16 ounces) chocolate sandwich cookies (crush them into tiny pieces in a plastic bag)
Gummy worms or insects

Pour the milk into the mixing bowl and add the pudding mix. Beat with the wire whisk until well blended (about two minutes). Let pudding stand for five minutes. Stir whipped topping and 1/2 of the crushed cookies into the pudding (very gently) with rubber scraper until mixture is all the same color. Place about 1 tablespoon of the remaining crushed cookies into the bottom of each cup. Fill cups about 3/4 full with pudding mixture. Top each cup with the rest of the crushed cookies. Add gummy worms and insects to decorate. Put cups into the refrigerator for about one hour to chill them-- and enjoy!