Easter Bunny Cracker Snack

hosted by the blog A Little Fun with Me & Lu

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Pretzel sticks
Carrots, julienne strips
Radishes
White cheese
Spreadable cream cheese


Spread each cracker with a layer of cream cheese.
Cut two teeth from the center of a radish and press into the cream cheese.
Place three julienne carrot strips on each side of the cracker for the whiskers.

Cut two circles from a slice of white cheese (we used white American) and place over the radish teeth and carrot whiskers.
Cut a triangle from the radish and press into cream cheese above the cheese cheeks.
Break a pretzel stick in half and press side by side into the cream cheese for one of the ears. Repeat for the other side.
Break off the tip of a pretzel stick and push into cream cheese for one of the eyes. Repeat for other eye.



recipe found on the Kaboose site here

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