Delicious Strawberry Shortcake
1 quart (4 cups) strawberries, sliced
1/4 cup sugar
2 1/3 cups Original Bisquick® mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
1/2 cup whipping cream
Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Split warm shortcakes; fill and top with strawberries and whipped cream.
It's strawberry season and nothing goes together and is a family favorite like strawberry shortcake. YUMMY!!! YUM!!!
ReplyDeleteGeri
This is recipe sounds really good. My local store is running a huge sale of strawberrys i can make this with the strawberrys
ReplyDeleteWe just got some great strawberries on sale at the local store.
ReplyDeleteI use Bisquick lite and can't wait to try this easy recipe. Thanks.