Pi Day : Easy Spring Pie recipe

Pi Day celebrated by those in the math proffesion and those who love pie on Mach 14th of each year.
1-1/2 cups boiling water

2 pkg. (4-serving size each) JELL-O Gelatin, any flavor

ice cubes

1/2 cup cold water

1 HONEY MAID Graham Pie Crust (6 oz.)

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

STIR boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 2 cups of the gelatin; place in small bowl. Refrigerate 5 min. or until gelatin is the consistency of unbeaten egg whites. Carefully spoon into crust. Refrigerate 10 min.

recipe from kraft recipes.com