Banana Caramel Pie

hosted by blessed by grace

Banana Caramel Pie

ready made graham cracker crust

1 can eagle brand milk

2 to 3 bananas

1 80z. coolwhip

1/4 c pecans, chopped

place can eagle brand milk on it's side in a large pan. Cover completely with water, bring to a boil, reduce heat but keep it boiling slowly for 3 hours add water as needed to keep can completly covered with water. Cool at room temp This will caramelize the milk for your pie, After the milk is cool, slice bananas and put in pie shell., pur caremel over top of bananas and top with cool whip and pecans