Saturday, February 27, 2010

Girl Scout Cookies and Ice Cream

My mother and grandmother for as long as I can remember served cookies on the side of a dish of icecream. With this great recipe from MyRecipes.com this can be done in a new twist of things



1 pt. vanilla ice cream
8 coconut-chocolate cookies
Let ice cream stand at room temperature 15 minutes to soften. Meanwhile, line a baking sheet with parchment paper, and place in freezer. Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours
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2 comments:

  1. MichelleFebruary 27, 2010 at 3:38 PM

    wow. next year I'm getting a box of those to try this out :)

    ReplyDelete
  2. Andrea KruseFebruary 28, 2010 at 12:43 AM

    Yum... too bad the cookies never make it home. We usually devour them in transit. Maybe sometime I will develop a wee bit of self control. Then again, what would be the point?

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