Thursday, February 4, 2010

Brown Sugar Smokies




Easy, Quick and Loved by all in this house these little Brown Sugar Smokies are so delicious




Brown Sugar Smokies

1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste


Preheat oven to 350 degrees F Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.

2 comments:

I love comments so if you have a minute leave me your thoughts on the above post