Corn Custard

This recipe used to be one of my daddys favorites.

Corn Custard

2 cups frozen corn, thoroughly defrosted

4 eggs

1 c heavy cream

1/2 c milk

1/4 c flour

1 T sugar

1 t salt

1/8 t white pepper



preheat oven to 350 degrees Place the corn in the jar of a blender and blend at high for 30 seconds. Turn off the machine, scrape down the sides of the jar with a rubber spatula, blend the corn toa puree. Add the eggs, cream, milk, flour, sugar, salt and pepper. Mix til smooth and thick. Pour into souffle dish place dish in deep roasting pan in middle of oven. Pour in enough boiling water to come up 2/3 up way of the sides of the dish. Bake 1 hour or til the top is golden brown and a knife inserted in the center comes out clan. Serve at once