Vegetable Casserole

Vegetable Casserole

1 CAN VEG-ALL DRAINED
1 CAN SWEET CORN DRAINED
1 CAN CREAM OF CHICKEN SOUP
1/2 CUP CHOPPED ONION
1/2 CUP MAYO
1 STICK BUTTER-MELTED
1 CUP SHREDDED CHEESE-CHEDDAR

TOPPING:

1 PKG NOT BOX RITZ CRACKERS
1/2 CUP MELTED BUTTER

MIX FIRST 6 INGREDIENTS IN BAKING DISH AND TOP WITH CHEESE....
CRUMBLE CRACKERS AND MIX WITH MELTED BUTTER AND DROP BY SPOONFULS ON TOP OF CASSEROLE..
BAKE AT 400 FOR 30-35 MINUTES.....