Friday, November 27, 2009

Twist on Mac and Cheese

Most of us love a good mac and cheese in fact it is my nephews favorite meal. Well here is a twist I found on the MyRecipe website with a twist on Mac n Cheese.

Easy Skillet Pimiento Mac 'n' Cheese


1/2 (16-oz.) package penne pasta
2 tablespoons all-purpose flour
1 1/2 cups 1% low-fat milk
1 cup (4 oz.) shredded sharp Cheddar cheese
1 (4-oz.) jar diced pimiento, drained
3/4 teaspoon salt
1/4 teaspoon pepper
Pinch of paprika

Prepare pasta according to package directions. Whisk together flour and 1/4 cup milk. Add flour mixture to remaining milk, whisking until smooth. Bring milk mixture to a boil in a large skillet over medium heat; reduce heat to medium-low, and simmer, whisking constantly, 3 to 5 minutes or until smooth. Stir in cheese and next 4 ingredients until smooth. Stir in pasta, and cook 1 minute or until thoroughly heated. Serve immediately.

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