Thanksgiving Cookies1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 container (16 oz) chocolate creamy frosting
Candy corn
Orange decorating icing
Black decorating gel
Miniature candy-coated chocolate baking bits
1. Heat oven to 350°F. Bake cookies as directed on roll. Cool completely, about 20 minutes.
2. Spoon chocolate frosting into resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
3. Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
We have made these cookies following the Pillsbury recipe shown above or our own sugar cookie dough. Even the youngest can help and it is always lots of fun.
sharing recipe on the blog Feels Like Home
Those are really cute. I was looking for something cute and easy for the kindergarten class. :)
ReplyDeleteThose are adorable! You should totally link them up with my Tis The Season Thursday post as well as My friend Kim's Holiday dessert post.
ReplyDeletehttp://sarahlscott.blogspot.com/2009/11/tis-season-thursday-giveaway_11.html
http://cookingkim.blogspot.com/2009/11/tried-and-true-thanksgiving-recipes_12.html
Okay, those are absolutely adorable! Definitely now on my list of things to make with the girls!
ReplyDeleteThese look yum! Thanks for stopping by my blog.
ReplyDeleteOkay, those are adorable! (And, I love that I don't have to roll out any dough!)
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