Thanksgiving Appetizer: Veggie Bars

Veggie Bars

2 pkgs of crescent rolls - 8 ozs
2 pkgs of cream cheese - 8 ozs
1 pkg original ranch dressing mix
1 cup mayonnaise
1 cup each carrots, cauliflower, onion, broccoli, and celery - chopped fine


spread the rolls flat on a 15x10 cookie sheet, pressing together bake at 375 for 10 - 12 minutes While the rolls are cooling blend cream cheese, mayonnaise, and dressing mix Mix about 3/4 cup each of the chopped vegetables into the cream cheese mixture. Spread on the baked crust Sprinkle the rest of the chopped vegetables on top and press in lightly cut into bars and serve