Friday, October 23, 2009

Roasted pumpkin Seed Recipe


Roasted Pumpkin Seeds

1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

1.Preheat oven to 300 degrees F (150 degrees C).
2.Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

12 comments:

  1. We haven't even picked a pumpkin yet but I plan to get an extra one so I can roast some seeds. I have never done it before. I know, GASP!

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  2. Pumpkin seeds are such a fun perk to carving a pumpkin. Yours sound like a great snack!

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  3. Thanks for this. Every year, I forget how I did the pumpkin seeds the year before and have to go searching. I'm going to print this out and keep it handy for next week, when we get our pumpkins.

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  4. i love roasted seeds! thanks for stopping by

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  5. These sound really good. I have never seen a recipe that used butter before. I will have to try it.

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  6. That sounds yummy. Thanks for sharing the recipe.

    Have a great weekend!!

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  7. hello, ms. annie! glad to be back here! ~~~have you had a flu shot yet?

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  8. Thanks so much for this...I can't wait to try it. I always wanted to know how to make these :)
    plb8156@aol.com

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  9. I love roasted pumpkin seeds - yum!

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  10. I love roasted pumpkin seeds and with all the pumpkins being craved I will have a lot to roast.
    Geri

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  11. Wow..
    Sounds great..
    Very intersting one.
    Thanks for the post.
    Work from home India

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