Tuesday, September 8, 2009

Cheesy Mexican Beef and Potato casserole




this is a recipe I found in one of my favorite catalongs Kraft Food and Family




Velveeta tex mex beef and potatos




lb hamburger


red pepper, chop


onion, chop


taco season mix


1/2 c water


4 c frozen hash browns, I love ore ida


10 oz frozen corn


1/2 lb velveeta




heat to 350 degree Brown meat, peppers, onion, Drain Return to skillet Stir in taco mix Add potatoes, corn and cheese Mix Spoon in 13x9 casserole Cover Bake 20 minutes Stir Bake uncovered 15 more minutes




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7 comments:

  1. Cass @ That Old HouseSeptember 8, 2009 at 11:10 PM

    My kids and their friends would love this! I think I'll send them the recipe! thanks for sharing. . . best wishes, Cass

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  2. RASeptember 8, 2009 at 11:42 PM

    Thanks for sharing this recipe. It sounds yummy. I'm coming from Thom's blog to send a Happy Birthday :)!

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  3. DeniseSeptember 9, 2009 at 8:36 AM

    I love the sound of this, the potatoes I think make it extra yummy. I never think to use those! Thanks for sharing. and thanks for dropping by my place :)

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  4. LisaSeptember 9, 2009 at 11:37 AM

    Ooh, this sounds like a good one! I'll have to give it a try. Thanks!

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  5. Emily @ Marvelous RecipesSeptember 9, 2009 at 12:16 PM

    That sounds wonderful! My family would really like this. Thanks for sharing! :)

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  6. Jerri at Simply Sweet HomeSeptember 9, 2009 at 5:48 PM

    I saw this in the Kraft magazine as well. I've added it to my list of recipes to try.

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  7. Alexis AKA MOMSeptember 10, 2009 at 1:04 AM

    Yummy, so forgot to go over there and link mine ... LOL :)

    ReplyDelete

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