Deep Dish Pizza Casserole
lb hamburger, browned
can chunky italian style tomato sauce
can refrigerated biscuts
6 slices mozarella cheese
1/4 c parmesan cheese
425 degree oven Mix sauce and meat.
Press biscuts in 9x13 pan Line with 3 slices of cheese Top with meat
Bake 425 degrees for 12 minutes Top with 3 pieces cheese Sprinkle with parmesan and bake 5 more minutes
Enjoy this is a great family recipe that is quick and easy to make.
Listed at the blogs:
Go Graham Go for Make Something Monday
Jolly Mom for Make Something Monday
Ann Kroker blog for Make Do Monday
Tuesdays At the Table Meme found on the blog All the Small Stuff
I would have never thought to use biscuits for a crust. It makes sense. That is one of the reasons I don't make more home made pizzas because I hate making the crust. I'm excited to try this! Thanks for adding it to my Share my Recipe Sunday.
ReplyDeleteThis looks like something my kids would like
ReplyDeleteGreat idea for the crust!!! I've been buying the make your own pizza crust
ReplyDeleteI've never had success with making pizza crust. I'm going to try this. Thanks!
ReplyDeleteDo you mix the tomatoes with the meat?
ReplyDeleteThis sounds so easy for busy nights! We'll be trying it soon!
ReplyDeleteI have eaten something similar at a friends house and it is really good! Bookmarked the recipe!
ReplyDeleteOh, I LOVE a good pizza!! This sounds delicious!
ReplyDeleteMy family loves pizza and I like casserole,so this is a must have recipe. THANKS!!! Geri
ReplyDelete