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Friday, January 15, 2021

Friday Fill In ----- its a bit about me and a great recipe as well

 



1. Right now I'm posting this on my blog
2. complaining about simple things with simple fix is my well known quirk.
3. Are you hungry if so check out the recipe I shared at the bottom of this post
4. work first, then rest!
5. That's why we are succesful
6. Ghost Whisperer is one of my favorite tv shows ever!
7. And as for the weekend, tonight I'm looking forward to cleaning out storage to find goodies, tomorrow my plans include swapmeet and Sunday, I want to relax on the holy day!

This recipe for a  delicious filling meal was originally posted on my blog on September 12, 2018 

Chicken Pepper and Onions Stir Fry



For the Chicken Fajitas
1 pound Zaycon Fresh Chicken Breasts , sliced thinly
2 tablespoons fresh cilantro or parsley if you don't like cilantro
2 teaspoons extra virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon hot sauce (optional)
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder

For the Peppers and Onions
2 teaspoons extra virgin olive oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 of a yellow onion, thinly sliced
1 teaspoon chili powder
1/2 teaspoon kosher salt

In a large bowl combine all of the chicken fajita ingredients minus the lime juice and the pepper and onion ingredients.
Toss the thinly sliced chicken in the marinade until coated, cover, and refrigerate for 15-30 minutes.
Preheat a 12 inch cast iron skillet over high heat with 2 teaspoons of the oil.
When the skillet is hot add in the sliced peppers, onion, chili powder, and 1/2 teaspoon of salt.
Saute the peppers and onions for about 4 minutes or until they are golden and have softened slightly.
Remove the peppers and onions from the skillet onto a plate and set aside.
Add another 2 teaspoons of oil to the hot skillet.
Add in the chicken fajita mixture and saute until the chicken is cooked through and no longer pink.
Add the peppers and onions back into the skillet along with the juice of half a lime.
Cook everything for another minute then serve immediately.
Serve the fajitas in lettuce cups or on tortillas and top with pico de gallo if desired.

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5 comments:

  1. Thanks for coming by my blog My Journey Back. Did you see I have a party. It changes every Saturday. I think your fajitas sound yummy. You have a Blessed life with family so close. Thanks for inviting me over. Come by and link your posts!

    ReplyDelete
  2. Now I wish that I could have fajitas!

    ReplyDelete
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  4. Thanks for sharing this information
    Dr. Ram Bhupal Rao is one of the well renowned Cosmetic/Plastic Surgeon in India. He has specialized in variety of aesthetic surgical procedures and he is also professional in facial plastic surgeries. While the experience and training indicate to his knowledge, it is his surgical skills and his commitment to distinction and obligation to personalized, excellence care that is the base of his best recognition.
    cosmetic breast surgery in Hyderabad

    ReplyDelete
  5. Thanks for sharing this information
    Dr. Ram Bhupal Rao is one of the well renowned Cosmetic/Plastic Surgeon in India. He has specialized in variety of aesthetic surgical procedures and he is also professional in facial plastic surgeries. While the experience and training indicate to his knowledge, it is his surgical skills and his commitment to distinction and obligation to personalized, excellence care that is the base of his best recognition.
    cosmetic breast surgery in Hyderabad

    ReplyDelete

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