Old Fashioned Chicken Noodle Soup

8 cups Homemade Chicken Stock, or low-sodium chicken broth
2 skinless, bone-in chicken thighs
1 skinless, bone-in chicken breast half
2 cups sliced carrot
2 cups sliced celery
1 cup chopped onion
4 fresh thyme sprigs
1 bay leaf
3/4-1 pound uncooked medium thick egg noodles
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

1. In a Dutch oven over medium-high heat, add chicken stock and chicken thighs and breast. Bring to a boil. Reduce heat; simmer 20 minutes.

2. Remove chicken from pan; let stand for 10 minutes. Once cool enough to handle, remove chicken from bones and cut meat into bite-sized pieces. Discard bones – save to make chicken stock later. (See How to Make Your Own Chicken Stock)

3. Add carrot, celery, onion, thyme and bay leaf to pan. Cover and bring back to a boil.  Simmer for 10 minutes.

4. Add noodles, and simmer an additional 6 minutes.

5. Add chicken, salt, and black pepper; cook for 5 minutes or until noodles are done.

recipe research here

retweet post here
pinned post
shared on this facebook group 
shared at Snickerdoodle Sunday

What's for Supper Dorito Casserole

1 (14.5 ounce) package nacho cheese-flavored Doritos, lightly crushed

2 ½  to 3 cups rotisserie chicken, shredded and cut into small pieces

1 can black beans, rinsed and drained

1 (15.25 ounce) can corn, drained

8 oz. colby jack cheese, shredded and divided

1-10 oz. mild diced tomatoes and green chiles (Ro-tel)

1- 4 oz. can green chilies

1 (10.75 ounce) can condensed cream of chicken soup

8 ounces sour cream

1 tablespoon taco seasoning

Cilantro for garnish, optional

Report this ad

Preheat oven to 350 degrees. Lightly spray a 9x13-inch baking dish with cooking spray.

Spread half the crushed chips into the bottom of the prepared baking dish.

In a large bowl, stir together the chicken, black beans, corn, 1 cup of the cheese, Ro-tel, green chiles, cream of chicken soup, sour cream and the taco seasoning.

Spread the mixture evenly over the chips in the baking pan.

Bake for 20 minutes. Spread remaining chips evenly over the top, then sprinkle with the remaining cheese. Bake another 5 to 7 minutes or until the cheese is melted. Garnish with cilantro, optional.

recipe resource here

retweet here
pinned post
shared on facebook group linkup facebook linkup facebook group linkup

shared at fruday linkup
create bake grow
full plate thursday