apple and fennel salad

Salad
1 Granny Smith apple
1 Pink Lady apple
1 bulb fennel (fronds reserved)
Korean Licorice Mint leaves (optional)
Pecans (candied or not)

Dressing
2 Tbsp White Balsamic vinegar
4 Tbsps Olive Oil
1/2 tsp. Dijon mustard
Sea salt
Pepper

Core apples and slice to 1/8th an inch thick.
Shave fennel as thinly as possible. You can do this with a knife or using a vegetable peeler.
Add shaved fennel to bowl, top with apple slices, pecans, a scattering of fennel fronds and Korean Licorice Mint.
Dress salad and eat.

recipe resource here

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