6 hard boiled eggs, peeled and diced
1/4 cup mayonnaise
1 tsp yellow mustard
1/4 tsp sea salt
1/8 tsp pepper
In a bowl add the diced hard boiled eggs, mayonnaise, mustard, sea salt and pepper. Stir until combined.
Divide into 4 air tight containers (4 for kids, or 2 or adults) for storage. Serve on bread, toast, crackers, cucumber slices or eaten as is!
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