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Thursday, December 5, 2019

Christmas Wreath Cookies



1 stick of butter (1/2 cup)
30 large marshmallows
6 teaspoons drops of green gel food coloring or 1 and 1/4 liquid green food coloring
1/2 teaspoon vanilla extract
5 cups cornflakes
1 bottle of red hot candies or 1/2 cup red candy coated chocolates such as mini M&M's
cooking spray

Line a sheet pan with parchment paper or a silicone baking mat.
Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
Cool completely until firm and serve.


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1 comment:

  1. YUM! What a festive looking Christmas treat! I'm visiting from Friday Fire Station Link Party. I shared a Christmas decor project #27. :)

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