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Thursday, August 22, 2019

Prepare ,,, Freeze... Cook... Serve




Dump Pineapple Kielbasa
2 lb.s Kielbasa
1 can chunk pineapple, save 3/4 cup juice and blend 2 tsp. cornstarch into the juice and set aside. 
1 can mandarin orange segments, drained

Directions: Cut the kielbasa into 1 inch slices and set aside in a large saucepan.  Pour the pineapple chunks and the mandarin orange segments over the kielbasa.
In another saucepan:
combine:
1/2 cup brown sugar
1/2 cup vinegar
1 tsp. salt
4tsp. ketchup
Bring to a simmer add the pineapple juice/cornstarch mixture.  Bring to a full boil.  Pour the sauce over the kielbasa and simmer for 15-20 minutes.  Can either serve immediately over rice or cool and pour into a gallon size freezer bag. seal and label. Store laying flat in freezer.  
To Make Dinner from the freezer meal: Thaw bag in fridge overnight. Pour contents of bag into crockpot and heat on warm for 6-8 hours or on low for 3-4 hours. Serve over rice.

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