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Sunday, June 16, 2019

Papaya Boats

1 Ripe Papaya
1 cup Vanilla Yogurt Whisked
1 Pear Cut into thin slices
10-15 Blueberries
1/4 cup Granola
2 tbsp Pecan Roasted and chopped
Fresh Mint
Edible Flowers

Cut the papaya into half lengthwise and remove any seeds.
Keep the papaya halves on the serving plate.
Pour whisked vanilla yogurt in the papaya cavity.
Top with pear and blueberries.
Sprinkle granola and pecan on top.
Garnish with fresh mint and edible flowers.
Serve immediately.

recipe resource here

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mommy monday

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