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Thursday, May 23, 2019

Mediterranean Chicken Tacos



2 tomatoes, diced
1 large cucumber, peeled and diced
1 small red onion, diced
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 container hummus
2 chicken breasts, cooked and sliced (store bought rotisserie chicken)
1 1/2 cups shredded lettuce
1 can artichoke hearts, drained
sliced black olives
1/2 cup feta cheese, crumbled
4 pita breads


In a large bowl combine the tomatoes, cucumber, red onion, red wine vinegar, olive oil, salt and pepper. Toss to evenly combine and set to the side.
Warm the pita bread in the oven or on the stove top. Spread a good amount of hummus on the bottom of each pita bread. Top with the chicken, lettuce, artichoke hearts, tomato/cucumber salad, olives and feta cheese. Fold up like a taco and enjoy!

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